Baked Chicken Thighs

Ingredients

• 6 bone-in chicken thighs with skin (approx. 5-6 oz each)
• 2 tablespoons olive oil
• 2-3 teaspoons chicken seasoning or Italian seasoning
• salt and pepper to taste
• Follow Spend with Pennies on Pinterest

Instructions

1. Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.
2. Dab chicken skin dry with a paper towel to remove any moisture.
3. Drizzle chicken with olive oil and season with seasoning, salt and pepper.
4. Place on the rack and bake 35-40 minutes or until chicken reaches 165°F.
5. Broil 2-3 minutes to crisp if needed.

This article and recipe adapted from this site

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