Easy Breakfast Pizza Recipe

This smooth Breakfast Pizza is so smooth to throw together and simplest requires a few simple ingredients. it's quick, scrumptious, and complete of flavor.

This pizza is not simplest perfect for a mom’s Day brunch (trace trace), however makes a outstanding dinner too. permit the youngsters get involved by means of selecting their personal pizza toppings and help you placed them at the pizza.

Easy Breakfast Pizza Recipe

WHAT other MEAT would BE right in this?

Have you visible the office episode where Michael Scott burns his foot on the George Foreman Grill, due to the fact he loves to awaken to the odor of crackling Beaverbrook?

I feel him. because there may be no better breakfast meat out there. I do love sausage, however any breakfast meat, or meat for that count number, might be delicious in this breakfast pizza.

INGREDIENTS:

• 1 (13.8 oz) refrigerated pizza crust dough (I used Pillsbury) - or you could use homemade pizza dough
• 3 eggs
• 1/4 cup milk
• 1 cup cooked ham, diced
• 1 cup cooked sausage crumbles
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 /2 cup green pepper, diced
• 1/2 cup red pepper, diced
• 1/2 cup onion, diced
• salt and pepper to taste
• garlic salt to taste

INSTRUCTIONS:

1. Preheat oven to 400 degrees.
2. Using a 15x10x1" baking sheet (cookie sheet), roll out your pizza dough. With your fingertips, make small indentations in the dough (this helps the eggs settle and cook more evenly).
3. In a small bowl, beat together the eggs and the milk, then using a pastry brush, brush the egg over the crust. Top with ham, sausage, cheese, and vegetables. I usually sprinkle a little bit of salt and pepper and then some garlic salt to add a little more flavor (but you can use whatever toppings and seasonings you like!).
4. Place in the oven for 12-15 minutes (mine cooked in about 13 minutes - just make sure that the egg is completely cooked and that your dough is done).
5. Remove from oven, slice, and serve.

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