Easy Oven Roasted Beets
Clean oven roasted beets are a easy and candy recipe. This recipe requires less than 15 mins of prep time to create the proper side dish.
Oven roasted beets are a delicious aspect dish! they may be prepared in much less than 15 mins and are packed full of vitamins like potassium, iron and fiber. As a bonus, the deep crimson coloration is a terrifi addition for your desk.
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| Easy Oven Roasted Beets |
HINTS FOR OVEN ROASTED BEETS
Beets should now not be intimidating. With some easy tips, you will be nicely to your manner to creating a scrumptious side dish.
DO YOU NEED TO PEEL BEETS BEFORE ROASTING?
No, you don’t have to peel beets. if you opt to maintain the skin on whilst roasting, they’ll peel off without problems after baking. if you do now not peel the beets earlier than roasting, make certain to clean the beets very hard to dispose of all of the dirt from them.
ARE YOU ABLE TO FREEZE ROASTED BEETS?
Yes, you may freeze them. just make certain to thaw out before serving. they are brilliant served bloodless on salads or as a side for your favorite meal prep recipe.
INGREDIENTS:
- 3 large beets (can also use 4 medium beets or 5 small beets)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh thyme leaves minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon orange zest
INSTRUCTIONS:
- Preheat oven to 400 degrees F.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler.
- Cut the beets into 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters and large beets cut into eighths.)
- Place the cut beets on foil-lined baking sheet and toss with olive oil, thyme, salt and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with orange zest. Season with salt and pepper as needed. Serve warm.
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