General Tso's Chicken
General Tso's Chicken
4.85 from 111 votes
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main
Cuisine: Chinese
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| General Tso's Chicken |
General Tso's Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger.
Ingredients
1 pound chicken thighs cut into 1 inch chunks
1/4 cup cornstarch
oil for frying
1 tablespoon minced ginger
1/2 teaspoon red chili flakes
2 cloves garlic minced
For the Sauce:
3 tablespoons rice vinegar
3 tablespoons soy sauce
2 teaspoons hoisin sauce
1/4 cup water
3 tablespoons sugar
1 tablespoon cornstarch
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| General Tso's Chicken |
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Toss the chicken thighs with the quarter cup of cornstarch and let sit while you mix the sauce ingredients.
Add the rice vinegar, soy sauce, hoisin sauce, water, sugar, and a tablespoon of cornstarch in a small bowl and whisk together.
Add the chicken to a pan with the oil and fry until crispy.
Remove chicken from the pan and drain all but a tablespoon of the oil and add the chili flakes, ginger, and garlic.
Cook until you smell the garlic (about 30 seconds).
Add in the chicken and toss, then add in the sauce.
Stir for about 30 seconds until thickened.
Serve immediately.
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