Keto Chocolate Chip Cheesecake Bars

These Keto Chocolate Chip Cheesecake Bars are creamy, dreamy and low carb! At just 2.4 net carbs per bar, this sweet deal with gained’t smash your keto weight loss plan.

Those Keto Chocolate Chip Cheesecake Bars received’t reduce to rubble your weight-reduction plan or maintain you inside the kitchen for hours! they may be high-quality clean to whip up and feature less than 10 substances. Plus those cheesecake bars handiest have 2.4 internet carbs every!! they may be a real keto winner!

Keto Chocolate Chip Cheesecake Bars

I like taking part in my candy treats with a few coffee so I had to discover a way to make my favourite frappuccino low carb. allow me tell you men, it is good! This Keto Cinnamon Frappuccino is nice, complete of coffee and only has 2.1 internet carbs! it is an appropriate suit for these cheesecake bars.

a way to MAKE KETO CHOCOLATE CHIP CHEESECAKE BARS

These cheesecake bars are grain-loose, made with keto-friendly sweetener and chocolate chips. First, you’ll soften your butter and then blend it collectively with almond flour and swerve to make the crust. once the ones are nicely mixed, pat your crust right into a nine×9 pan and bake on 350°F for 6 mins.

At the same time as your crust is baking, integrate your cream cheese, egg, vanilla and powdered swerve in a bowl and beat together with an electric beater. After your cheesecake filling is nicely blended, fold within the chocolate chips. Then simply top your crust with the cheesecake chocolate chip filling and dad it lower back in the oven for 30 minutes, or until a toothpick comes out clean.

INGREDIENTS:

CRUST:

• 8 tablespoons butter (1 stick)
• 1 ¼ cup almond flour
• 2 tablespoons swerve

CHEESECAKE FILLING:

• 2 8oz packages cream cheese
• 1 egg
• 1 tablespoon vanilla
• ½ cup powdered swerve (confectioners sugar)
• 1 cups chocolate chips (lily's sugar-free)

INSTRUCTIONS:

1. Preheat oven to 350°
2. Line a 9x9 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
3. Melt butter
4. Combine butter, almond flour and swerve. Mix well.
5. Pat crust into pan and bake for 6 minutes

CHEESECAKE FILLING:

1. Combine cream cheese, egg, vanilla, and powdered swerve in a bowl and beat with an electric mixer until well combined
2. Fold in chocolate chips
3. Evenly press the cheesecake filling into the pan and bake 30 minutes until a toothpick placed in the center comes out clean.

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