Raspberry Streusel Muffins Recipes

Raspberry Streusel cakes are scrumptious, exceptional wet and flavorful muffins with a streusel crumb topping. those berry cakes are the high-quality breakfast recipe ever – it'll feel like you’re ingesting cake! also, they’re made with clean raspberries!

I definitely like to try new recipes, and the in reality suitable ones fast grow to be my kitchen default. Such became the case with Blueberry muffins With Streusel Crumb Topping which, for one purpose or any other, truly blew my husband away. maybe it turned into because he may have them for breakfast with none problems and not ask for something candy after that.

Raspberry Streusel Muffins Recipes

However regardless of the cause, for some days in a row, he is captivated with seeking out “the ones truffles with crumbs” from me. Why no longer? however with one little alternate! in place of blueberries, this time, my cakes will be full of beautiful raspberries, clean from the marketplace!

Candy Home Made Clean Fruit Truffles

And so, with out many issues, 12 stunning Raspberry Streusel cakes rolled into crumbs had been waiting to be photographed and competently positioned away into the fridge for the next day’s breakfast. however as soon as I made one picture, there were handiest 11 muffins on the desk and my husband’s mouth became pink from the sparkling raspberries. in the end, there were simplest 5 Raspberry Streusel desserts left waiting for the sunrise. And for all of you that love muffins for breakfast, some other revelation: attempt them at night, they're even better!

INGREDIENTS:

For raspberry muffins:

• 1 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup granulated sugar
• 1/2 cup yogurt
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries

For Streusel topping:

• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/2 stick butter-melted

INSTRUCTIONS:

1. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.
2. To make the crumb topping in a small bowl, whisk together flour and sugar, add melted butter and stir with a fork until crumbly and set aside.
3. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside.
4. In a medium bowl, mix together egg and granulated sugar until combined. Mix in yogurt, oil, and vanilla extract .
5. Fold wet ingredients into dry ingredients and mix everything together by hand.
6. Spoon batter into prepared muffin tin (2 tablespoon in each cup).
7. Cover the batter with the raspberries and then cover the raspberries with streusel topping.
8. Place them in the oven and reduce the heat to 375F , bake about 18-20 minutes or until the toothpick inserted in the center comes out clean.
9. Cool for 5 minutes in the pan then remove muffins and on a wire rack to cool completely.

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