The Most Amazing Chocolate Cake You’ll Ever Have

The Most Amazing Chocolate Cake You’ll Ever Have

You won’t find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for.

The Most Amazing Chocolate Cake You’ll Ever Have

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 16 Servings

The Most Amazing Chocolate Cake You’ll Ever Have

Ingredients

The Most Amazing Chocolate Cake

1. butter and flour for coating and dusting the cake pan
2. 3 cups all-purpose flour
3. 3 cups granulated sugar
4. 1 1/2 cups unsweetened cocoa powder
5. 1 tablespoon baking soda
6. 1 1/2 teaspoons baking powder
7. 1 1/2 teaspoons salt
8. 4 large eggs
9. 1 1/2 cups buttermilk
10. 1 1/2 cups warm water
11. 1/2 cup vegetable oil
12. 2 teaspoons vanilla extract
13. Chocolate Cream Cheese Buttercream Frosting
14. 1 1/2 cups butter softened
15. 8 oz cream cheese softened
16. 1 1/2 cups unsweetened cocoa powder
17. 3 teaspoons vanilla extract
18. 7-8 cups powdered sugar
19. about 1/4 cup milk as needed

The Most Amazing Chocolate Cake You’ll Ever Have

Instructions

1. The Most Amazing Chocolate Cake
2. Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
3. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
4. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on medium speed until smooth. This should take just a couple of minutes.
5. Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
6. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
7. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
8. Frost with your favorite frosting and enjoy!
9. Chocolate Cream Cheese Buttercream Frosting
10. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
11. Add in cocoa powder and vanilla extract. Beat until combined.
12. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

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