THREE CHEESE CHICKEN ALFREDO BAKE

Ingredients:

• 1 (16-oz) package penne or elbow macaroni
• 2 (10-oz) containers refrigerated Alfredo sauce
• 1 (8-oz) container sour cream
• 1 (15-oz) container ricotta cheese
• 2 garlic clove, minced
• 3 cups chopped cooked chicken
• 2 large eggs, lightly beaten
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• 2 cups mozzarella cheese

Instructions:

1. Preheat oven to 350ºF. Lightly spray 9×13-inch pan with cooking spray.
2. Prepare pasta according to package directions; drain and return to pot.
3. Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese.
4. Bake uncovered for 30 minutes or until bubbly.

This article and recipe adapted from this site

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