Salted Dark Chocolate Coconut Bites
Salted Dark Chocolate Coconut Bites
Coconut and dark chocolate come together in these ridiculously simple treats.Ingredients
- 4 cups shredded coconut*
- 1 can sweetened, condensed milk
- 12 oz dark chocolate, chopped
- sea salt (optional)
- In a large bowl, mix together coconut and condensed milk until it forms a thick, sticky paste. Roll mixture into 1-inch balls (you should get about 36 balls) and place on a baking sheet. Freeze for 30 minutes.
- While balls are chilling, place a heatproof bowl over a pot of gently simmering water. Place ⅔ of the chocolate in the bowl, stirring often until melted, about 15 minutes. Remove from heat and stir in the rest of the chocolate until completely melted.
- Using two forks, dip the coconut balls into the chocolate, covering evenly. Place on a baking sheet and top with a bit of sea salt. Repeat for the rest of the balls.
- Let chocolate set, in the counter or in the fridge. It shouldn't take long. Eat immediately or store in a airtight container in the fridge.
Recipe adapted from this site https://ift.tt/2TrSK2D.
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